Description
GI Nutra® Tablets is a unique blend of L-glutamine, enzyme-rich and alkalysing wholefoods, live cultures and enzymes to support the normal function of digestive enzymes, protect cells from oxidative stress, contribute to metabolism of carbohydrates and fats and maintain the vital GI mucosal lining.
Ingredients
Vitamin E (as d-alpha tocopheryl acid succinate); Vitamin C (as ascorbic acid);
Calcium (as carbonate/phosphate); Zinc (as gluconate); Selenium (as selenomethionine);
L-Glutamine (free form amino acid);
PREBIOTIC BLEND: (Apple pectin (230mg), Indian cluster bean extract (guar gum) (Cyamopsis tetragonolobus) (140mg), L-glutamine (free form amino acid) (20mg), arabinogalactans (Larix occidentalis) (10mg)
LIVE CULTURES BLEND: (2 billion viable cells) - Lactobacillus acidophilus (in a base of carrot powder) (10mg), Bifidobacterium breve (10mg), Lactospore® (microencapsulated L. sporogenes [B. coagulans]) (2.5mg), fructooligosaccharides (FOS) (2.5mg);
ENZYME-RICH WHOLEFOOD BLEND: – Beet greens (12mg), date (3mg), papaya (2mg), banana (2mg), pineapple (2mg), mango (2mg), raspberry (1mg), cherry (1mg)
LIVE ENZYME BLEND: (7005.54 total activity units), Amylase (from Aspergillus oryzae fermentation [3mg supplying 50 SKB]), lipase (from Aspergillus niger fermentation
[3mg supplying 1.5 LU units]), protease (from Aspergillus oryzae
fermentation [3mg supplying 1200 HUT units]), oxidase (from Aspergillus niger fermentation [3mg supplying 0.3 GOTu unit]), bromelain (from pineapple [Ananas comosus stem] [3mg supplying 6 GDU units]), papain (from papaya [Carica papaya fruit] [2.4mg]
Other ingredients: bulking agent (d-calcium phosphate, microcrystalline cellulose), gelling agent (hydroxypropyl methylcellulose), anti-caking agent (stearic acid), gelling agent (vegetable cellulose), anti-caking agent (magnesium stearate, silica), natural colour (beet juice), glazing agent (E904)
Sweeteners and Additives
Additives
Microcrystalline cellulose, hydroxypropyl methylcellulose, stearic acid, magnesium stearate, ascorbic acid, glazing agent E904
Dietary Information
This product is suitable for the following requirements
Vegetarian
Allergens
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Format
Tablets cannot be split in to a smaller size
Directions and Storage
Directions
As a food supplement for adults, take three tablets daily
Storage
Store in a cool, dry place away from direct sunlight and heat
Warnings
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
Certification
Certified gluten free
Certified suitable for vegetarians
Certified Good Manufacturing Practice
Nutrient Information: |
|
% NRV* |
Vitamin E (as d-alpha tocopheryl acid succinate) |
67 mg |
558 |
Live cultures |
2 CFU |
† |
Vitamin C (as ascorbic acid) |
200 mg |
250 |
Calcium (as carbonate/phosphate) |
300 mg |
38 |
Zinc (as gluconate) |
15 mg |
150 |
Selenium (as selenomethionine) |
35 μg |
64 |
L-Glutamine (free form amino acid) |
1000 mg |
† |
Prebiotic Blend |
400 mg |
† |
(Apple pectin (230mg), Indian cluster bean extract (guar gum) (Cyamopsis tetragonolobus) (140mg), L-glutamine (free form amino acid) (20mg), arabinogalactans (Larix occidentalis) (10mg) |
0 CFU |
† |
Live Cultures Blend (2 billion viable cells) |
25 mg |
† |
Lactobacillus acidophilus (in a base of carrot powder) (10mg), Bifidobacterium breve (10mg), Lactospore® (microencapsulated L. sporogenes [B. coagulans]) (2.5mg), fructooligosaccharides (FOS) (2.5mg) |
0 CFU |
† |
Enzyme-Rich Whole Food Blend |
25 mg |
† |
Beet greens (12mg), date (3mg), papaya (2mg), banana (2mg), pineapple (2mg), mango (2mg), raspberry (1mg), cherry (1mg) |
0 CFU |
† |
Live Enzyme Blend (7005.54 total activity units) |
25 mg |
† |
(7005.54 total activity units), Amylase (from Aspergillus oryzae fermentation [3mg supplying 50 SKB]), lipase (from Aspergillus niger fermentation [3mg supplying 1.5 LU units]), protease (from Aspergillus oryzae fermentation [3mg supplying 1200 HUT units]), oxidase (from Aspergillus niger fermentation [3mg supplying 0.3 GOTu unit]), bromelain (from pineapple [Ananas comosus stem] [3mg supplying |
0 CFU |
† |
* NRV is the Nutrient Reference Value |
† NRV not yet established |