Description
A combination of 11 vitamins and 10 minerals with a variety of standardized plant-based nutraceuticals to improve absorption. It is a very complete formula with 45 ingredients in their most active and bioavailable form.
Ingredients
Magnesium citrate, calcium citrate malate, calcium-L-ascorbate (vit. C), green teaĀ extract (Camellia sinensis), citrus bioflavonoids, D-alpha-tocopheryl acid succinate (vit. E), beeĀ pollen, anti-caking agents (magnesium salts of fatty acids and silicon dioxide), D-ribose, alpha-lipoicĀ acid, kelp (Ascophyllum nodosum), potassium citrate, L-proline, N,N-dimethylglycine,Ā spirulina (Spirulina platensis), chlorella (Chlorella vulgaris), zinc citrate, betaine hydrochloride,Ā D-pantothenate calcium (vit. B5), thiamin hydrochloride (vit. B1), sunflower lecithin (HelianthusĀ annuus), nicotinamide (vit. B3), L-cysteine, para-aminobenzoic acid (PABA), coenzyme Q10Ā (ubiquinone), riboflavin (vit. B2), inositol hexanicotinate (vit. B3), pyridoxine hydrochlorideĀ (vit. B6), rutin, choline citrate, inositol, manganese citrate, HVP from rice** (from seleniumĀ chelate),Ā boric acid, hesperidin, quercetin, cupric gluconate, d-biotin, tomato extract (SolanumĀ lycopersicum), riboflavin 5Ā“-phosphate sodium (vit. B2), pyridoxal 5Ā“-phosphate (vit. B6), HVP fromĀ rice** (chromium chelate), calcium-l-methylfolate, methylcobalamin (vit. B12), cholecalciferolĀ (vit. D3), flavour: piperine (black pepper extract, PiperĀ nigrum), vegetable capsule (glazing agent:Ā hydroxypropylmethylcellulose; humectant: purified water)
Sweeteners and Additives
Additives
Anti-caking agents (magnesium salts of fatty acids and silicon dioxide), glacing agent: hydroxypropylmethylcellulose; humectant: purified water
Dietary Information
This product is suitable for the following requirements
This product is not suitable for children
Allergens
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Format
Ā
Capsules can be opened and sprinkled on to food
Directions and Storage
Directions
Two capsules daily with food. Do not consume a daily amount of 800 mg of EGCG or more.
Storage
Store in a cool, dry place away from direct sunlight and heat
Warnings
If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
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Certification
Certified Good Manufacturing Practice
Nutrient Information: |
|
% NRV* |
Vitamin D3 (from cholecalciferol), 57 IU |
1.425 mcg |
29 |
Vitamin E (from D-alpha-tocopheryl acid succinate), 50 IU |
33.44 mg Ī±-TE |
279 |
Vitamin C (calcium-L-ascorbate) |
43.75 mg |
55 |
Thiamin (vit. B1) (from 8,25 mg thiamin hydrochloride) |
7.36 mg |
669 |
Riboflavin (vit. B2) (from 5 mg riboflavin + 1,25 mg riboflavin 5Ā“-phosphate, sodium) |
5.94 mg |
424 |
Niacin (vit. B3) (from 7,5 mg nicotinamide + 5 mg inositol hexanicotinate) |
12.1 mg NE |
76 |
Vitamin B6 (from 5 mg pyridoxine hydrochloride + 1,25 mg pyridoxal-5ā-phosphate) |
4.97 mg |
355 |
Folate (from calcium-Lāmethylfolate) |
95 mcg |
48 |
Vitamin B12 (methylcobalamin) |
75 mcg |
3000 |
Biotin (D-biotin) |
16.5 mcg |
33 |
Pantothenic acid (vit. B5) (from 11,5 mg Dāpantothenate, calcium) |
10.5 mg |
175 |
Magnesium (from magnesium citrate) |
112.5 mg |
30 |
Zinc (from zinc citrate) |
3.75 mg |
38 |
Manganese (from manganese citrate) |
1 mg |
50 |
Copper (from cupric gluconate) |
0.25 mg |
25 |
Boron (from boric acid) |
0.125 mg |
ā |
Iodine (from kelp) |
25 mcg |
17 |
Chromium (HVP** chelate) |
12.5 mcg |
31 |
Selenium (HVP** chelate) |
12.5 mcg |
23 |
L-Proline |
22.5 mg |
ā |
N,N-Dimethylglycine (DMG) |
20 mg |
ā |
L-Cysteine |
75 mg |
ā |
Green tea (Camellia sinensis) (50% polyphenols) (3 mg EGCG/capsule) |
60 mg |
ā |
Citrus bioflavonoids (50% hesperidins) |
50 mg |
ā |
Bee pollen |
35 mg |
ā |
D-Ribose |
30 mg |
ā |
Alpha-Lipoic acid |
25 mg |
ā |
Chlorella (broken-cell) (Chlorella vulgaris) |
18 mg |
ā |
Spirulina (Spirulina platensis) |
18 mg |
ā |
Betaine (hydrochloride) |
12.5 mg |
ā |
Lecithin (from sunflower) |
8.25 mg |
ā |
para-Aminobenzoic acid (PABA) |
6.25 mg |
ā |
Coenzyme Q10 (ubiquinone-10) |
6 mg |
ā |
Rutin |
5 mg |
ā |
Choline (citrate) |
4.15 mg |
ā |
Inositol (myo-inositol) |
4.075 mg |
ā |
Hesperidin |
2.5 mg |
ā |
Quercetin |
2.5 mg |
ā |
Tomato (Solanum lycopersicum) (20% lycopene) |
750 mcg |
ā |
Piperine (black pepper extract) |
190 mcg |
ā |
**PVH = hydrolyzed vegetable protein. |
0 CFU |
ā |
* NRV is the Nutrient Reference Value |
ā NRV not yet established |