Red yeast rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is very popular in Asian countries, as it has been used for centuries in Chinese traditions to help maintain normal cholesterol levels, support digestion & blood circulation.
Red Yeast rice standardised extract (Monascus purpureus), Bulking Agents (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropylmethylcellulose, (HPMC), red iron oxide], Anti-caking Agents (veg. magnesium stearate, silicon dioxide), Chromium Picolinate
Sweeteners and Additives
microcrystalline cellulose, dicalcium phosphate, maltodextrin, hydroxypropylmethylcellulose, (HPMC), red iron oxide, veg. magnesium stearate, silicon dioxide
This product is suitable for the following requirements
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Tablets cannot be split in to a smaller size
Directions and Storage
Adults, one tablet daily.
Store in a cool, dry place away from direct sunlight and heat
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
Certified gluten free
Certified suitable for vegetarians
Certified suitable for vegans
|Red Yeast rice extract 0.4% (Monascus purpureus )||650 mg||†|
|Which provides Equiv. Monacolin-K||2.85 mg||†|
|Chromium Picolinate||50 mcg||125|
|* NRV is the Nutrient Reference Value|
|† NRV not yet established|
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