Non-dairy formulation containing the specially cultured, extensively researched strain of L. acidophilus (LA-5 ®). Utilises a polysaccharide matrix technology which protects the bacteria from being destroyed by stomach acid as well as providing food for the organisms and enhancing shelf stability.
Powdered L-Acidophilus, LA-5®, maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate, vegetable capsule shell: hydroxypropylmethyl cellulose
Sweeteners and Additives
Maltodextrin, microcrystalline cellulose, sodium alignate, silicon dioxide, vegetable magnesium stearate
This product is suitable for the following requirements
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Capsules can be opened and sprinkled on to food
Directions and Storage
As a food supplement for adults, one to two vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner.
Store in a cool, dry place away from direct sunlight and heat
If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of the reach of children
Certified gluten free
Certified Good Manufacturing Practice
|L. acidophilus, LA-5®
|* NRV is the Nutrient Reference Value
|† NRV not yet established